Călimani Gastronomic Point – Hodoșa

Kászon Gastro Point is much more than just a roadside stop—it’s a place where local traditions, healthy food, and mindful living come together. We believe that good health starts with what we eat. Inspired by the idea that “you are what you eat,” we prepare fresh, wholesome meals using carefully selected, seasonal ingredients sourced from local farmers and producers whenever possible. Our menu celebrates the flavors of the region while embracing a modern, conscious approach to nutrition. We want every guest to enjoy not only delicious food but also discover the value of regional cuisine and the importance of eating fresh, seasonal products. Whether you're stopping by for a short break, a satisfying meal, or a cup of quality coffee, you'll always find a warm welcome at Kászon Gastro Point. Here you'll discover: •  Freshly prepared local specialties  •  Healthy meals made with carefully selected ingredients  •  Products from local farmers and artisans  •  Quality coffee and homemade treats  Take a break, experience the flavors of the region, and discover the taste of Kászon!

Borsec Street's motto: Respect the past, live the present, trust the future! Street food is not a modern-day craze; our grandparents also ate outdoors while working in the fields. We believe that the warmth and spirit of fire bring people together. That is why we grill our meats over an open flame and charcoal embers. Our bread and dough-based products are made in the traditional way, without flavor enhancers. The animals whose meat we use grazed and were raised here, in the mountains of Transylvania. The taste of Transylvania is present in our cheeses as well! Authentic Székely products. We add only the umami flavor and LOVE. We look forward to welcoming you to Borsec Street in Borsec.

Pista Bá's Kitchen awaits you in Izvoare, Zetea commune, at the foot of Madarasi Hargita, where a family-like atmosphere meets fresh, local ingredients.  A Local Gastronomic Point is a rural private kitchen where hosts prepare traditional Székely dishes using ingredients sourced from their own farm or local producers. Unlike conventional restaurants, this concept embraces the principles of relaxed, slow-paced hospitality. Key Features: • Freshness & Tradition: Dishes are freshly prepared daily to showcase local flavors and authentic country hospitality. There is no fixed menu; instead, a fresh daily set menu is prepared every morning. • Family-Run Scale: The cozy, small-capacity establishment is operated entirely by just two people (Pista bá and Gabika), who handle everything from farming and sourcing to cooking, serving, and upkeep. • Opening Hours: Open from Thursday to Sunday. • Reservations: Due to limited seating, advance phone reservations are strongly recommended to guarantee a table. Contact & Reservations: 0755 201 603

The Mozsár Restaurant in Gheorgheni introduces quality cuisine and refined flavors to the region, welcoming visitors with exceptional dishes and the promise of sophisticated hospitality. Beyond the carefully curated menu, the venue's uniqueness is enhanced by thematic evenings and diverse programs that turn every visit into a true experience. At Mozsár, culinary expertise is paired with a friendly atmosphere, making the restaurant an ideal choice for those seeking memorable, cozy evenings and culinary excellence on their plates. Order through the Hamm app

specialty coffee - sourdough - ferments What is our purpose? To create a place where quality isn’t a luxury, but a baseline. Where there’s a face behind sourdough bread, a story behind the coffee and ferments, and values behind the food. Where the guest isn’t just a consumer, but part of the community. We envisioned a space where the city’s consciously living crowd feels at home. Where you don’t just ask for a coffee—you also get conversation, community, and inspiration. Workshops, talks, local producers, and of course a stable, self-sustaining way of operating. MiMi doesn’t rush—it pauses. In three words: quality, mindfulness, trust. And who are we for? Anyone who chooses consciously—in food, in pace, in lifestyle. This is MiMi. A new rhythm. The taste of a slower life.

The local gastronomic point "Vatra Strămoșească" has opened its doors to the public in the picturesque commune of Sărmaș. The dining venue warmly welcomes all those who carry in their hearts the nostalgic longing for homemade dishes "made in Grandma's kitchen." The hosts wholeheartedly and convincingly invite visitors to their table, where tradition is alive, the food has soul, and every single guest becomes part of the large family. The venue's goal is the shared savoring of joy, and the belief that time spent at the table contributes to the forging of lifelong friendships. Table reservations require prior booking by phone. 

Visitors can step into the realm of pure flavors and authentic traditions at the ”Bunătățile Băciței” Local Gastronomic Point, right in the heart of Sărmaș! This is not just an eatery, it is described as a journey into the soul of Transylvanian shepherd cuisine, where the gift of nature meets meticulously preserved recipes. Here, every bite is said to bring back the taste of childhood, proving that the most memorable experiences are born from the simplest ingredients. The cornerstone of the kitchen is lamb meat, which is used to prepare unforgettable dishes, carefully spiced and following local traditions. Special attention is also paid to the treasures of the forest: fresh, carefully selected wild mushrooms from the surrounding woods—Boletus, Honey Fungus, and Chanterelles —enrich the menu, cleaned with care and transformed into delicious meals. The deepest flavor experience is offered by the rustic potatoes baked in embers, whose smoky aroma evokes the genuine, original shepherd fires. To complement these, the establishment offers its artisanal sourdough bread (pita), prepared using traditional methods, its taste carrying the warmth of a grandmother's kitchen. ”Bunătățile Băciței” Local Gastronomic Point  is presented as the meeting point for the delicacies of the past, present, and future. Through this, the tradition is carried on, paying tribute to the ancestors. Reservations require prior booking by phone.  The menu is arranged in advance, based on prior consultation! 

Páva Csík brings 21st century Transylvanian cuisine to Miercurea Ciuc. Our seasonal ingredients come from valued local producers, including the free-range lambs of Berke farm, raised at the foot of the Harghita mountains, and the fresh fish from Carpathian Fishing. Our warm dining room and spacious terrace alike welcome romantic and family occasions as well as smaller events, all with honest hospitality. Our guests also have their own parking on site. Our key partners include Berke Farm, Carpathian Fishing, Marble, Mo's Fresh, II. Gothár Enikő, Interserv-Molnar SRL, Zetabir SRL, and other nearby producers.

Hungaro Residence is the newest gastronomic and hospitality experience in Miercurea Ciuc – a place where every moment turns into a memorable experience. In our kitchen, tradition blends seamlessly with innovation. With passion, dedication, and international experience, our chefs create dishes inspired by the finest local ingredients. We are guided not by rules or formalities, but by the desire to make every meal a true experience: each plate is a new discovery, with familiar flavors reimagined in an innovative way. And if you want to enjoy the experience even longer, we welcome you with cozy, family-style accommodation. The perfect place to relax, recharge, and explore the beauty of the Szeklerland.