Berke

The Authentic Meat Company’s main activity is meat processing. In the winter of 2012, they have decided to bring back the cuisine tradition of the past under the brand name “Székelyfalat”, according to childhood experiences and traditional grandmother’s recipe, in order to enjoy old culinary experiences nowadays as well. The company earned its right to use of PRODUS SECUIESC/SZÉKELY TERMÉK/SEKLER PRODUKT trademark for 20 meat products in 2014.

Kozma V. Vilmos, individual entrepreneur, started his activity in 2011 and cultivates carrots, onions and potatoes. He extended the surface of cultivated areas and besides these crops, also cultivates parsley, red beet, beans and garlic.
 Mr. Kozma obtained the right to use the PRODUS SECUIESC/ SZÉKELY TERMÉK / SEKLER PRODUKT trademark for onions and carrot in 2013.

The Zsombori István family entrepreneurship started its activity of goat breeding in 2009. They process the goat milk at their farm from Calonda / Kalonda hill, where several dairy products are made such as: cheese, curd and cottage cheese. The spices - garlic, chives, onion- used to flavour these products are obtained from household gardens. He received the right to use the PRODUS SECUIESC/SZÉKELY TERMÉK/SEKLER PRODUKT for 4 products in 2013.

The Nagyküküllő Agricultural Cooperative was established in 2011 by the association of 600 milk producers from Székelykeresztúr / Cristuru Secuiesc and Székelyudvarhely / Odorheiu Secuiesc regions. The beloved, excellent taste and the high quality of its products are assured by the quality primary materials: milk obtained from local farms of mountain area from Küküllő / Târnavei region, traditional recipes and skills of specialists. The products do not contain any additives or preservatives. Their right for use of PRODUS SECUIESC/SZÉKELY TERMÉK/SEKLER PRODUKT trademark was approved for 7 dairy products in 2013.

Enikő Mózes deals with stock-raising and fruit processing since she was a child. Her family cultivates the lands, while she processes the yield. She learned at courses how to produce quality products and using this knowledge she makes fruit syrups, jams and products out of buffalo milk. She is an active member of the Secler Fruit Association, Sekler Kitchen Association and Sekler Handmade Cheese Association. They received the common right to use the Sekler Produkt trademark in 2015 with twenty products.

Far from the noise of the settlement, there is a small farm inherited from his grandparents, where animals are breeded and the obtained milk is processed. His products, the soft cheese and matured cheese are prize-winners, and are known and appreciated not only by local consumers but also by the consumers from the national fairs. He got the right to use the PRODUS SECUIESC/SZÉKELY TERMÉK/SEKLER PRODUKT for 5 products in 2014.

The Karpaten-Milk company was established in 2002 as a family business. In 2005 started its activity of milk processing in Valea Strâmbă/Tekerőpatak, locality situated at a distance of 4 km from Gheorgheni/Gyergyószentmiklós. Thanks to the successful activity and beloved quality products, the company started a small-scale production. The main activity is the production of matured cheeses, which are made of quality milk obtained from the farms of Gheorgheni/Gyergyó region. The company got the right to use of PRODUS SECUIESC/SZÉKELY TERMÉK/SEKLER PRODUKT trademark for 4 products in 2014. 


The Gordon Prod Ltd. started its activity in 1994 by producing smoked and unsmoked cheeses as well as with braided cheese. After several years the company produced also cream cheese and buttercream as well, under the name ‘Gordon’. After a little period of time these products got widely known by the people. Owned to the developing technique and the consumers’ satisfaction the capacity of the company constantly increased and the scale of products extended. Due to the quality and reliability of their products they were among the first companies on international markets. The company got its right to use the PRODUS SECUIESC/SZÉKELY TERMÉK/SEKLER PRODUKT trademark for 4 diary product categories in 2011, and for another 3 products in 2014.

Tibor Dániel learnt the cheese-making secrets from his parents, who also were cattle breeders. He developed his skills through vocational trainings held by famous masters, kept the traditional characteristics and assured a better quality for their products as well. The SZÉKELY TERMÉK/PRODUS SECUIESC/SEKLER PRODUKT trademark was approved for 2 products in 2012.