Egyfeszt Gasztroutca 2025-2

Gastro Street Program

Friday
13:00  Lóránd Portik-Hegyi, Caritas Rural Development – The Journey of Milk: From Grass to Cheese

 14:30  Dynamite Dudes concert

 15:30  Ferenc Orbán, Székely Kitchen and Garden – Using Local Ingredients in the Kitchen

 17:00  D’Alice and Rely – The Use of Freeze-Dried Fruits in Modern Confectionery

 18:00  Levente Ilyés and Adorján Trucza, Páva Restaurant – Taste of Transylvania

 19:00  Bence Gusztos concert

 20:00  Dynamite Dudes concert

Saturday

 11:00  Hajnal Jakab, Sweet Harmony – Cottage Cheese and Lemon Balm Pancakes with Fresh Local Fruits

 12:00  Dynamite Dudes concert

 13:00  József Csibi, Amadé Guesthouse – Polenta and the Cuisine of the Franciscans

 14:30  József Kovács, Oxygen Restro & Berke – Game and Lamb Recipes: Cooking and Tasting

 16:00  Viola Dakó, Green Chef – The Use of Mushrooms and Herbs in Gastronomy

 17:00  János Falvai, Master Chef – Creative Sandwiches Made with Marble Products

 18:00  Hunor Balász and Szilárd Botond Laczkó, Kotyogó Restaurant – Hungary’s best Dish of 2025

 19:00  Bence Gusztos concert

 20:00  Dynamite Dudes concert

Sunday

 12:30 – Roundtable Discussion – Hargita County as the European Gastronomy Region in 2027

 Moderator: Károly Szabó, Director of Visit Harghita

 Participants:

Barna Botond Bíró, President of the Hargita County Council

Tihamér Barti, County Councilor

Zoltán Nagy, Mayor of Gheorgheni

András Zsigmond, Chef at K&K Bistro

14:00  Móni Fodor – Pastries and Flatbread with Toppings (Kenyérlángos)

 15:00  Domokos Bándi, Chef and Culinary Sculptor – A Taste of Hargita: Exploring Local Artisanal Flavors and Producers

 16:00  KicsiZsiga – Showcase of Benedek Meat Factory Products

 17:00  Bernadette Koncsag – Walnut Marlenka

 19:00  Bence Gusztos concert

 20:00  Dynamite Dudes concert