Timian Chalet

Merke Guesthouse is located 6 km from Homoródalmás, in the picturesque Vargyas Valley, on the banks of the Vargyas and Arapatak streams. The famous Almási Cave is only 1.5 km away, making the area an ideal destination for hiking, relaxation, and nature getaways. The harmony of the beautiful natural surroundings offers the perfect opportunity for rest and recreation. After an active day of hiking, guests can fully unwind in the two hot tubs and the Finnish sauna. Our guesthouses provide an excellent venue for class reunions, team-building events, birthday celebrations, name-day gatherings, and friendly get-togethers. The accommodation is available throughout the year: guests may choose self-catering options, while half-board service is also available upon request. The two guesthouses can accommodate a total of 23 guests (one for 11 people and the other for 12 people). As there is no permanent staff on site, guests can enjoy complete peace and privacy. Upon arrival, the houses are fully prepared for the guests. The houses are fully equipped with kitchenware, cutlery, coffee maker, refrigerator, gas stove, bed linen, and blankets. Room distribution: •  1 room with 4 beds  •  5 rooms with 3 beds  •  2 rooms with 2 beds  Each room has a private bathroom and television. The houses can be rented for a minimum stay of 2–3 nights. Services:  garden, gazebo, barbecue facilities, outdoor cooking area, traditional oven, cauldron cooking facilities, courtyard parking, hot tubs, sauna, football field, playground, and hiking opportunities to the Almási Cave with a tour guide available upon request.

Guesthouse with accommodation capacity for up to 60 people, offering a variety of rooms and apartments, all equipped with private bathrooms, hairdryers, mini fridges, etc. Restaurant, enclosed terrace, and gazebo with BBQ and traditional oven – the perfect place to enjoy a slice of warm bread with farm butter and homemade jam after activities in the spacious courtyard of the guesthouse. We organize different types and styles of dining experiences, featuring dishes prepared with local ingredients or products from our own farm, carefully selected and served according to your preferences – from meals served in the restaurant or on the terrace to traditional balmoș made with 100% natural ingredients, served at the sheepfold in the Călimani Mountains National Park. Evenings around the campfire with grilled bacon or marshmallows, homemade plum brandy or fine wines, and a relaxing yet energizing atmosphere – the perfect recipe for a successful team-building event. In Toplița and the surrounding area, guests staying at this inn can enjoy activities such as hiking and skiing. Transylvania Târgu Mureș Airport is located 115 km away, and the property offers a free airport shuttle service. Restaurant: Nomad Restaurant by Chef Adrian Gagea

Pista Bá's Kitchen awaits you in Izvoare, Zetea commune, at the foot of Madarasi Hargita, where a family-like atmosphere meets fresh, local ingredients.  A Local Gastronomic Point is a rural private kitchen where hosts prepare traditional Székely dishes using ingredients sourced from their own farm or local producers. Unlike conventional restaurants, this concept embraces the principles of relaxed, slow-paced hospitality. Key Features: • Freshness & Tradition: Dishes are freshly prepared daily to showcase local flavors and authentic country hospitality. There is no fixed menu; instead, a fresh daily set menu is prepared every morning. • Family-Run Scale: The cozy, small-capacity establishment is operated entirely by just two people (Pista bá and Gabika), who handle everything from farming and sourcing to cooking, serving, and upkeep. • Opening Hours: Open from Thursday to Sunday. • Reservations: Due to limited seating, advance phone reservations are strongly recommended to guarantee a table. Contact & Reservations: 0755 201 603

Welcome to Măgheruș House in Toplița, a fairytale destination where mountain serenity meets modern comfort. Nestled at the edge of the forest in a picturesque setting, our guesthouse is just 500m from the ski slope and 5 minutes from the Alpine Coaster and Banffy Wellness Center. With a capacity of 23 guests across 7 uniquely themed rooms – named Cloud, Forest, Sunrise, Stone, Spring, Wood, and Fire – we offer an authentic connection with nature through thoughtful design. Whether you seek adventure or relaxation, you can unwind in our heated hot tub and sauna while enjoying breathtaking views. Măgheruș House is the perfect sanctuary for families, groups of friends, or professional team-building events seeking an unforgettable escape. 

At Hungaro Residence in Miercurea Ciuc, rest itself becomes a unique experience. Our 15 thoughtfully designed rooms can accommodate a total of 30 guests, each space offering peace, simplicity, and the comfort of home. We have paid attention to every detail: a pleasant atmosphere, comfortable beds, high-quality materials, and harmonious spaces for every visitor. Each air-conditioned unit features a minibar and tea/coffee making facilities. Guests can enjoy the private garden, on-site bar, room service, and a delicious breakfast. Amenities include free WiFi, private parking, and a complimentary baby cot available upon request for a perfectly relaxing stay. 

The Mozsár Restaurant in Gheorgheni introduces quality cuisine and refined flavors to the region, welcoming visitors with exceptional dishes and the promise of sophisticated hospitality. Beyond the carefully curated menu, the venue's uniqueness is enhanced by thematic evenings and diverse programs that turn every visit into a true experience. At Mozsár, culinary expertise is paired with a friendly atmosphere, making the restaurant an ideal choice for those seeking memorable, cozy evenings and culinary excellence on their plates. Order through the Hamm app

specialty coffee - sourdough - ferments What is our purpose? To create a place where quality isn’t a luxury, but a baseline. Where there’s a face behind sourdough bread, a story behind the coffee and ferments, and values behind the food. Where the guest isn’t just a consumer, but part of the community. We envisioned a space where the city’s consciously living crowd feels at home. Where you don’t just ask for a coffee—you also get conversation, community, and inspiration. Workshops, talks, local producers, and of course a stable, self-sustaining way of operating. MiMi doesn’t rush—it pauses. In three words: quality, mindfulness, trust. And who are we for? Anyone who chooses consciously—in food, in pace, in lifestyle. This is MiMi. A new rhythm. The taste of a slower life.

Visitors can step into the realm of pure flavors and authentic traditions at the ”Bunătățile Băciței” Local Gastronomic Point, right in the heart of Sărmaș! This is not just an eatery, it is described as a journey into the soul of Transylvanian shepherd cuisine, where the gift of nature meets meticulously preserved recipes. Here, every bite is said to bring back the taste of childhood, proving that the most memorable experiences are born from the simplest ingredients. The cornerstone of the kitchen is lamb meat, which is used to prepare unforgettable dishes, carefully spiced and following local traditions. Special attention is also paid to the treasures of the forest: fresh, carefully selected wild mushrooms from the surrounding woods—Boletus, Honey Fungus, and Chanterelles —enrich the menu, cleaned with care and transformed into delicious meals. The deepest flavor experience is offered by the rustic potatoes baked in embers, whose smoky aroma evokes the genuine, original shepherd fires. To complement these, the establishment offers its artisanal sourdough bread (pita), prepared using traditional methods, its taste carrying the warmth of a grandmother's kitchen. ”Bunătățile Băciței” Local Gastronomic Point  is presented as the meeting point for the delicacies of the past, present, and future. Through this, the tradition is carried on, paying tribute to the ancestors. Reservations require prior booking by phone.  The menu is arranged in advance, based on prior consultation! 

Páva Csík brings 21st century Transylvanian cuisine to Miercurea Ciuc. Our seasonal ingredients come from valued local producers, including the free-range lambs of Berke farm, raised at the foot of the Harghita mountains, and the fresh fish from Carpathian Fishing. Our warm dining room and spacious terrace alike welcome romantic and family occasions as well as smaller events, all with honest hospitality. Our guests also have their own parking on site. Our key partners include Berke Farm, Carpathian Fishing, Marble, Mo's Fresh, II. Gothár Enikő, Interserv-Molnar SRL, Zetabir SRL, and other nearby producers.