About
specialty coffee - sourdough - ferments
What is our purpose?
To create a place where quality isn’t a luxury, but a baseline. Where there’s a face behind sourdough bread, a story behind the coffee and ferments, and values behind the food. Where the guest isn’t just a consumer, but part of the community.
What is our purpose?
To create a place where quality isn’t a luxury, but a baseline. Where there’s a face behind sourdough bread, a story behind the coffee and ferments, and values behind the food. Where the guest isn’t just a consumer, but part of the community.
We envisioned a space where the city’s consciously living crowd feels at home. Where you don’t just ask for a coffee—you also get conversation, community, and inspiration. Workshops, talks, local producers, and of course a stable, self-sustaining way of operating.
MiMi doesn’t rush—it pauses.
In three words: quality, mindfulness, trust.
And who are we for?
Anyone who chooses consciously—in food, in pace, in lifestyle.
And who are we for?
Anyone who chooses consciously—in food, in pace, in lifestyle.
This is MiMi. A new rhythm. The taste of a slower life.
Location
Miercurea Ciuc
Myrmidone
3 Myrmidone
Signature Dish
Blueberry jam
Apple pie
Traditional lard puff pastry
