About
The "Ízig-vérig" Pig Slaughter Festival in Corund/Korond has proven to hold a well-deserved place among the region’s traditional heritage events. Each year, participating teams welcome visitors with high-quality gastronomic offerings, carefully designed stands, and a genuine community atmosphere. The festival celebrates tradition, hospitality, and the distinctive artisan spirit of Corund/Korond, laying a strong foundation for its continuation.
At the event, organized on the first Saturday of February every year, those interested can learn about the traditional pig meat processing methods typical of the villages near Corund/Korond.
At the event, organized on the first Saturday of February every year, those interested can learn about the traditional pig meat processing methods typical of the villages near Corund/Korond.
