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Elegant, modern desserts and cakes
Culinary
Tickets:
2023 RON
Location:
Organizer:
Dates And Hours:
Monday, 14th July 2025
- Tuesday, 15th July 2025
09:00 - 15:00
09:00 - 15:00
Tickets coming soon
About
This course is designed for pastry professionals and passionate enthusiasts who want to improve their skills and explore classic recipes reinterpreted in a modern style.
Participants will learn to create elegant cakes and refined desserts using up-to-date techniques, contemporary decorations, and innovative flavor combinations.
What you will learn:
Participants will learn to create elegant cakes and refined desserts using up-to-date techniques, contemporary decorations, and innovative flavor combinations.
What you will learn:
- Preparation of both classic and modernized cakes and desserts
- Techniques for mousses, sponge cakes, and crunchy elements
- Professional plating
- Assembly methods, textures, and flavor balance
- Modern decoration styles – minimalist, natural, or chocolate-based
Who it's for:
- Professional pastry chefs or students in confectionery training programs
- Enthusiasts looking to perfect their craft
Duration: 2 days
Schedule:
Day 1: 9:00 AM – 6:00 PM
Day 2: 8:00 AM – 3:00 PM
Schedule:
Day 1: 9:00 AM – 6:00 PM
Day 2: 8:00 AM – 3:00 PM
Difficulty Level: Easy to Medium
Location: Odorheiu Secuiesc
Trainer: Robert Eisler
Location: Odorheiu Secuiesc
Trainer: Robert Eisler
Participation Fee: 1700 RON + TVA (Total: 2023 RON)
The price includes: full training, all raw materials and tools, water and coffee throughout the day, all products made during the course, a personalized apron and a certificate of participation.