From Garden to Plate | Autumn Harvest in the Kitchen: What Goes with What?

Discover exciting flavour combinations with chef Előd Csíszer! Explore how autumn ingredients work together and how seasonal produce can inspire a surprising menu.

The menu:
Cream cheese soup with caramelized grapes
Rosé duck breast with plum ragout
Porcini mushroom mashed potatoes

November 19, 5:00 PM
300 RON/person, including unlimited drinks
Limited to 14 participants