Homorod Hotel & Restaurant

The restaurant is located on the Vărșag ski slope, featuring a beautiful panoramic terrace and a playground for children.  It is known for its stunning view and delicious food. Opening hours: 10:00 AM – 9:00 PM 

In the picturesque Ghimes Valley, along the DN12A road and only 30 km from Miercurea Ciuc, SKIGYIMES Hotel & Resort awaits its guests. Here, mountain tranquility and active leisure go hand in hand all year round. Accommodation & Gastronomy: Our new 4-star hotel welcomes you with comfortable, stylish rooms and suites. The in-house restaurant serves local and international dishes, prepared with carefully selected ingredients, in a cozy and inviting atmosphere for a perfect mountain experience. Parking: We provide 300 parking spaces. The fee is 10 lei/day, free of charge for hotel guests. Wellness (coming soon): Our wellness center will soon open, featuring a relaxation area, sauna world, and additional facilities to make your stay truly complete. Breathe in the fresh mountain air and enjoy the 4-star comfort of SKIGYIMES Hotel – all year round! Ski & Bob Tracks: -Blue slope: 800 m, -Red slope: 700 m, Bob track: 1200 + 600 m The slopes are located at an altitude of 900–1060 m, with a vertical drop of 160 m. We offer platter lifts and two-person drag lifts, while the bob track has its own lift. The bob can be used from the age of 3, reaching speeds of up to 45 km/h – adrenaline guaranteed in every season.

Boti's Kitchen - Where culinary art meets passion!

The Jót-evő Bistro at the Gyergyóremete Market offers delicious burgers, varied daily menus, and dishes made from fresh ingredients, available for takeaway as well. Special attention is given to the quality and freshness of the ingredients to provide the best flavors. 

At Csepp Bistro, you can enjoy delicious coffee, freshly made pizza, or a refreshing ice cream. During the summer, relax on our cozy terrace and take in the pleasant atmosphere.  We look forward to welcoming you for a moment of indulgence and relaxation! 

Located in the heart of Gyergyószentmiklós, Pilátusz Restaurant offers an authentic culinary experience for those who appreciate traditional, home-cooked flavors and warm, friendly service. With its cozy atmosphere, tasteful interior, and inviting surroundings, it's the perfect spot for a relaxed lunch or a peaceful coffee break. Guests especially love the freshly made desserts – not only delicious but beautifully presented as well. Every dish is prepared with care and passion, and the attentive staff ensures that each visit is memorable. Pilátusz Restaurant is the ideal choice for anyone seeking genuine hospitality and hearty, flavorful meals.  If you're in Gyergyószentmiklós, this is a place you definitely don't want to miss!

Anadis Restaurant, located at the exit of Toplița towards Reghin, is the ideal place to enjoy high-quality traditional dishes as well as modern cuisine, experience our hospitality, and benefit from impeccable service – especially when passing through our beautiful region. The most visited restaurant in the area has been delighting guests’ taste buds for over 12 years. Starting with a capacity of 50 seats, it has grown to include a 120-seat à la carte dining hall, a 250-seat event hall, a summer garden with a stunning view, and a spacious parking area.

Delicious dishes, a friendly atmosphere, and a touch of tranquility. Services: •  On-site consumption •  Outdoor seating •  In-store pickup

Robi Kitchen began operations in Gheorgheni on September 15, 2008. Its activities primarily focus on hospitality establishments that do not have their own fully equipped and independently operating kitchen. By order, Robi Kitchen provides catering services for various events – weddings, christenings, festive dinners, business meetings, and other occasions – for both private individuals and companies, as well as public institutions.  Additionally, in response to the growing demand in Gyergyószentmiklós, it also offers a varied and balanced daily menu. All services are provided in accordance with the regulations and standards of the European Union, ensuring quality, food safety, and professionalism.