Visiting and tasting tour at a local brewery

Welcome to our countryside! GALFFIS chocolate is the first chocolate factory in Transylvania. Visitors to their factory will be shown the secrets of chocolate making. Our showroom can accommodate up to 25 people. Visitors can listen to our chocolate history lecture while enjoying our finest own-brand coffees and teas. Our cosy terrace can accommodate up to 15 people. GALFFIS offers a Family-friendly programme: • we are presenting the history of the chocolate factory from its beginnings to the present day • a demonstration of chocolate making from cocoa bean to bar • a short introduction to coffee roasting • the highlight of the programme is a tasting of chocolate specialities  The duration of the demonstration and tasting is approximately 35-45 minutes. The visitor can purchase in our showroom and taste the chocolate specialities. The maximum number of people per visit is 15-25. Pre-registration is required: 0040 741 652 167 We look forward to welcoming you. https://www.galffis.com/info/viziteaza-fabrica-de-ciocolata-galffis

The pig is usually slaughtered on Christmas Eve or in the frosty days of January, this activity becoming the most popular traditional event. For the city folks, it is a tourist attraction and a possibility to cultivate folk traditions. The event consists in slaughtering the pig raised around the farmer's house, processing the meat, and attending the traditional dinner - where different types of sausages (caltaboși, sângerete, cârnați), stew and soup prepared with pickled cabbage are served. The pig slaughtering begins in the morning with a quick drink, then the fire is lit in the hearth and the water is boiled. The actual work starts with stabbing the pig, where the protagonist is the butcher, who has a special knife to commit the "murder." The aids try to hold the agitated animal. The blood is collected in a saucepan, since it will be the raw material for “sângerete”. Afterwards, the pig is placed in a tube, where the hair is removed by scalding. First, the pig is sprinkled with resin (this makes the hairs stick to each other). Then, the animal's hair is removed with a special tool, by rubbing the pig's skin. After the hair is removed, the pig is burned with straw bundles. After the pig's skin browned beautifully, it is washed and cleaned thoroughly. After another round of drinks and best wishes for the health of those present, the pig is lifted on a table to be cut into pieces. The butcher cuts the hams, removes the intestines, the guts, the pig's head and the lard. The ribs are cut with a hatchet in three equal parts, making sure that the meat is not completely removed, but holds the ribs together, which are then salted and smoked. The bacon is cut in desired sizes, salted and smoked. Processing the scapula is done in two ways: after removing the bone, it is either cut off as ham, or used to prepare the sausages. The ham will be smoked. The intestines are cleaned and readied for the sausage preparation (caltaboși, sângerete, cârnați). After cleaning the skin pieces, some of the skin goes to boil and will be the basic material for “sângerete” and ”tobă” (which is a kind of sausage made from swine’s entrails). The sausages will be made from square bacon pieces without rind, and small pieces of meat. Another part of the bacon will be cut into squares, from which, after melting, a white and tasty pig lard is obtained. Entrails - liver, heart, lungs, spleen, kidneys, tongue - are cooked in 95 ° C water. Boiled meat, cooked rice and the blood of the animal collected at slaughtering are added to the mix. Everything is chopped and stuffed in the intestines, to obtain the “sângerete” and “caltaboș”. Seasoning is done to the taste of each farmer. The unused bits of meat, along with gristle are boiled, to form the stuff for ”tobă”. The sausages are made from minced raw meat, seasoned with paprika, pepper and garlic. The sausages, the bacon, the ham, the ”caltaboși” and ”toba” are smoked. Thus, these products prepared by salting, brining, boiling and smoking are preserved for more than half a year, either in the pantry or in the attic of the house. For details regarding the cost and other details, please call the host of the program at the following phone numbers: Ivó/Izvoare – Botházi András: +40741232744 Tusnádfürdő/Băile Tușnad: +40749066008 Szentegyháza/Vlăhița: +40744680753 Borszék/Borsec: 0266337001 Csíkrákos/Racu: +40745180649 Gyergyócsomafalva/Ciumani: +40746337722

At the request of our guests, we organize cultural and artistic events. Dancers and musicians will present traditions from the local folklore, and the interested guests will have the opportunity to learn how to dance on folk music. Gyimesi Skanzen Guesthouse

The Caracău Viaduct is a railway viaduct on the Miercurea Ciuc - Ghimeș section, which was put into operation on 18 October 1897. The viaduct was completely destroyed in 1944 as a result of World War II battles. From December 1944 until 12 February 1945, the Romanian engineers built a provisional, completely wooden (3,600 cubic meters) wooden viaduct. This was a unique performance in the history of railway constructions. In parallel, a new viaduct was built, and it was put into operation on 14 September 1946. The new construction of the viaduct was the largest railway bridge made of reinforced concrete in Romania. The total length of the viaduct is 264 m, the vault has an opening of 100 m and the arrow is 37 m. The width of the vault is 6.50 m at the top and 10 m at the base. The vault section has 2.5 m at the top and 4.8 m at the base. Photo: Bartalis Zsombor

In 1883 thanks to baron Károly Apor the Apor Bastion (761 m) was built at the bottom of the Surduc-hill, which never served strategic goals, it was always a viewpoint and resting place. From the bastion there is an excellent view on Băile Tușnad in the Tușnad Defile, on the Olt River and on the Falcon Stone Nature Reserve, which is rising from the opposite peak. The Apor Bastion has undergone several renovations over the years, but every time its purpose and style was conserved and as an addition it can be viewed now from the city even in darkness. During the renovation of 2017, an exhibition space was set up in the bastion by placing archival billboards and a brief presentation of its history. Photo: Băile Tușnad and surroundings ecoturistical destination

The Chirui Baths (in Hungarian Kirulyfürdő, translated as "The King’s Baths ") are located on the Odorhei-Miercurea Ciuc road, near Vlăhiţa. Thanks to the clean air, the quiet environment and the gentle climate, Chiruiul has long been the most beloved tourist settlement and spa resort in Harghita County and beyond. The Chirui baths have been known since 1600, but their development dates back to 1770. At the entrance to the Chirui baths is the H503 Chirui drilling, which intermittently erupts mineral carbonated water. A circular bridge was built around it, and if you are lucky to arrive during the eruption, you will witness an unusual show. In the resort area there are three carbonated springs, strongly mineralized (2-4 g / l). Water is particularly tasty because of its very high carbon dioxide content (CO2 = 1.6 g / l). They were recommended as treatment for digestive disorders, for hypoacidity and as diuretics, and externally for cardiovascular disease. Text, photo and video source: http://amfostacolo.ro

Those who want a spiritual walk could follow the Way of the Cross, called the Szekler Calvary, and pass through the 14 stations, carved into two-meter-tall rocks, which, besides the passions of Jesus, also show the crucial moments in the history of the Szeklers. The stations were set along the forest road leading to Ugron chapel. The chapel, which is seen among the trees on the Nagymál ridge, is the tomb of the Ugron family, an old Szekler family of historical importance.

Orbán Balázs was born in Polonita village near Odorheiu Secuiesc, in an old Szekler family. He studied in Odorheiu Secuiesc, but in the spring of 1846 he left his native lands to return only in 1859. During the years of absolutism and the relatively short relaxation period after that, he traveled to the Szeklerland. He arrived in every locality, visited all the ruins and natural attractions, taking notes and immortalizing them with a camera. Between 1868 and 1873, Orbán Balázs published the six volumes of his trademark "Historical, Archeological, Geographical and Ethnographic Description of the Szekler Land". He died without descendants, leaving all his inheritance to the Szekler people. Respecting his last wish, Orbán Balázs was buried at Seiche. In front of his grave is a row of Szekler gates, the first of which is the gate of his house.

Pro Odorhei Foundation built the Memorial Park. The statues represent 12 famous historical and cultural personalities: Kós Károly, Bethlen István, Wesselényi Miklós, Bethlen Gábor, Fráter György, King Szent László, Prince Csaba, Hunyadi János, Báthori István II. Rákóczi Ferenc, General Bem, Nyírő József, and the thirteenth is the anonymous Wandering Szekler. The sculptors are: Blaskó János, Hell Tibor, Krisztiáni Sándor, Lessenyei Márta and Tóth Emőke. Text and photo source: https://tourinfo.ro/