BACIU Guesthouse

The Bogrács Restaurant is located on the outskirts of the village, in a peaceful, nature-surrounded setting. During the summer months, guests can enjoy a charming terrace with a stunning view of the mountains that encircle the Gyergyó Basin. The menu features local dishes, traditional Hungarian cuisine, as well as international specialties, ensuring that every visitor finds something to their taste.

In a pleasant environment, on the banks of the Târnava Mare River there is a 0.5 ha green area for campers with caravans or tents. Amenities:  electric plugs  a shared bathroom (WC, shower, sink)  fireplace  free parking Price:  Tent - 7 euro / night  Caravan - 10 euro / night 

Tulit restaurant is located in Ciucani village, Sânmartin commune and serves delicious homemade dishes. The restaurant is also suitable for larger events.

Restaurant. Bar

San Gennaro restaurant is located in a historic building. According to the legend the Hungarian poet Petőfi Sándor lived in this house for a couple of days during his trip made to Transylvania in 1846. Our story begins in August 2004, when four Italians inaugurated an Italian restaurant in the old center of Miercurea Ciuc/Csíkszereda. Today, San Gennaro is one of the city's most famous restaurants. None of this, however, could have happened without Italo De Michelis. More precisely, an Italian citizen who brought us a piece of Italy in Miercurea Ciuc/Csíkszereda.

At the foot of Harghita Madaras - 10 km far from the top, only 25 km from Odorheiu Secuiesc, our houses are located here, in the heart of Ivóvölgye we are waiting for those who want to relax and unwind. Our accommodation is part of the Öreg Szivacs restaurant and guest house as well as the Tired Boots Adventure Base. Our base provides many programs for visitors.   Our restaurant awaits you in a fabulous landscape! 

Restaurant

Restaurant in Miercurea Ciuc

Here you can taste the rich varieties of the traditional Hungarian cooking, of the regional Hungarian kitchen of Transylvania, which has probably preserved the most the tastes of the conquering Hungarians as well as the delicacies of international cuisine.