Ambrus M. Levente

Due to the microclimate, the composition of the soil and weather conditions it can be stated that the Plum Brandy acquired reputation in our region. Traditional methods are used in plum brandy production. As our ancestors did, they are nourishing the tradition according to which the good brandy is the one including the soul of the master as well.

They have acquired the legal utilization of the PRODUS SECUIESC/SZÉKELY TERMÉK/SEKLER PRODUKT in 2012 for 2 products.