Goose dinner in Farkas wine bar
Culinary
Tickets:
250 RON
Location:
Organizer:
Dates and Hours:
About
On November 11, starting at 6:00 PM, we invite you to a special goose dinner where Bálint Csepei, winemaker at Fort Silvan, and chef István Egyed will delight guests with unique goose dishes and wine pairings!
The dinner price is 250 RON/person, which includes the dishes, wine selection, and sparkling water.
Seats are limited, so reservations can be made until November 8 (Friday) at: 0757365653.