Páva

Páva Kert sits above the city of Odorheiu Secuiesc, in a quiet garden, easy to reach yet far from the bustle of everyday life. Restaurant, guesthouse and spa in one place, for those who seek genuine relaxation.

Our kitchen works in the spirit of 21st-century Transylvanian gastronomy: seasonal ingredients from local producers, the traditions of our ancestors and a modern approach. Transylvanian cuisine has rich, deep roots, and we carry it forward in our own way. Under the guidance of chef Ilyés Levente, we craft dishes where tradition is recognizable, but the present is equally felt. We are proud that the vast majority of our ingredients come from within a 100-kilometer radius: fresh vegetables and cheeses from local farmers, lamb and beef from carefully chosen farms, fresh fish, wild mushrooms, homemade bread, honey, cold-pressed oils and seasonal specialties from the producers around us. This is not a tagline. It is a daily choice.

Our menu includes the classics loved by our guests, more distinctive dishes and a premium selection. Our daily specials follow the rhythm of the seasons, always bringing to the table what the moment has best to offer. Our desserts are made by Gedő Barbara, from the pastries of our grandmothers to the Armenian Basque cheesecake, which has become one of our guests' greatest favorites.

This philosophy goes beyond our own kitchen. The Taste of Transylvania gastronomic festival was born here, with the aim of bringing the flavors of Transylvania and the work of local producers to as many people as possible.

Our wellness center offers excellent relaxation for both adults and children. On the panoramic terrace, a meal becomes more than just dinner, and the large garden provides the perfect setting for unwinding. Our nine double rooms are a comfortable home for those who wish to stay a little longer.