Cake Covering Workshop – Fondant & Buttercream Techniques

The cake may look like magic from the outside…
 but anyone who has ever tried to cover a cake smoothly and professionally knows:
 cake covering is one of the biggest challenges in pastry making.

If you’ve ever felt like “everything falls apart” during covering,
 if you want to finally work with confidence, precision, and aesthetic results,
 then this workshop is for you.

During this intensive, two-morning course, we will prepare 2 different cakes,
 while you learn the basics and practical applications of fondant and buttercream covering techniques.

Chocolate–raspberry mascarpone cake
Sour cherry–walnut Medovik

What makes this workshop special is that you don’t just get recipes,
 but practical knowledge you can confidently use at home or even for orders.

What you’ll take home from the workshop:
– smoother, more even cake surfaces
– more stable bases for covering
– increased confidence in cake decorating
– cleaner, more precise final results
– practical techniques for everyday cake making

If you want to stop stressing about cake covering
 and start working with joy, confidence, and professionalism,
 this is your place!

Participation fee: 750 RON
Instructor: Barbara Tankó, pastry chef
Limited spots available – early registration is recommended!