Spring Farmers' Gastronomy Day

Culinary

Location:

Sólyom Major – Șoimușu Mic
259, Șoimușu Mic/Kissolymos 537257, Romania

Organizer:

Sólyom Major – Șoimușu Mic

Dates and Hours:

About

Join us on 20 April at the Sólyom Major, where we will be organising our PORTÉKA event again! As in the previous year, local producers will be participating with exciting presentations and products.

During the weekend (19-21/04) you can look forward to a special menu with ingredients provided by local producers. Our chef will surprise you with a real traditional Transylvanian menu, but reservations are recommended. Also on Saturday you can participate in the farmers' market and the demonstrations for free.

19:00 Wine dinner with István Péntek

Reservations for tables or accommodation: +40 (773) 363 964

Our aim is to preserve and showcase our local treasures and to offer an unforgettable gastronomic experience for all participants.

Open on weekends:

Friday: 15:00-21:00 Restaurant

Saturday: 10:00-22:00 Porteka, Wine Dinner, Lectures, Local Market, Restaurant

Sunday 11:00-21:00 Restaurant

PRE-PROMOTION:
- Farmhouse cold dish
LEVES:
- Transylvanian tarragon chorba
- Stuffed peppers
MAIN COURSE:
- Red wine stewed grey beef with homemade noodles
- Pork tenderloin with creamy dumplings, leek puree
- Sauerkraut
DESSERT:
- Apple pie

Saturday programme: 10:00-18:00 (free entry)

Fülöp Szabolcs - fresh and matured soft cheeses made from water buffalo milk
Zoltán Horváth - fresh and matured Horváth cheeses
Kincses Kálmán - Hungarian grey cattle products
Jamy Pálinka - a speciality drink produced from high quality domestic fruit using new generation technology
Farkas Kürtőskalács (Chimney cake)
Biobee - natural beekeeping products
Sólyom Major - traditional homemade products
Dianna Manufactory - natural lavender cosmetics and various syrups
Weaving corner
Kissolymosi Aszonyok stall
Farm visit, walking tour
Live music
Dance evening
19:00 Wine dinner
Accommodation