New Year’s Eve Celebration at the Castor Hotel

New Year's Eve | Culinary

Tickets:

2500-2800 RON

Location:

Castor Hotel
Harghita-Băi/Hargitafürdő 530002, Romania

Organizer:

Castor Hotel

Dates And Hours:

Tuesday, 30th December 2025 - Friday, 2nd January 2026
09:00 - 15:00

About

Accommodation:
3 nights, from 30.12.2025 to 02.01.2026

Meals:
Tuesday, December 30:
Welcome dinner

Wednesday, December 31:
Swedish buffet breakfast
Lunch
Exclusive festive dinner, New Year’s Eve party with live music, fireworks, and open bar

Thursday, January 1:
Swedish buffet brunch
Special New Year’s dinner, campfire, open bar

Friday, January 2:
Swedish buffet breakfast

Other services included in the price:

Private parking (subject to availability)
Access to the hotel’s hot saltwater tub in a fabulous forest setting with beautiful mountain views (prior booking required)
Sleigh/cart rides (weather permitting)
Access to the game room (billiards, foosball, darts, air hockey, and table tennis)
Access to the kids’ playroom (under 7 years old)

Rates and reservation/cancellation policy:

Room with balcony: 2,800 RON/person/stay
Attic room: 2,500 RON/person/stay
Children 0–3 years: free
Children (no extra bed, sharing bed with parents + child New Year’s menu): 1,400 RON/stay
Children (with extra bed* + child New Year’s menu): 1,800 RON/stay
Children (with extra bed* + adult New Year’s menu): 2,200 RON/stay
Single room supplement: 1,600 RON
*Max. 1 extra bed per room.

To finalize the reservation, a 50% deposit is required. Payment can be made by bank transfer or in cash. The deposit is non-refundable in case of no-show.

New Year’s Eve 2026 Menu:
Welcome Snack (while guests arrive):
Foie gras brûlée with caramelized figs, served with toasted sweet bread

Starter:
Salmon tartare with capers, fermented beetroot, and quail egg, accompanied by smooth avocado cream and roasted nuts

First Course:
Confit Mangalica pork cheeks with truffle-flavored polenta

Second Course:
Pink duck breast, potato pavé, cauliflower cream with orange notes and browned butter (beurre noisette)

Third Course:
Pike-perch Wellington with broccoli bulgur and sautéed pak choi

Dessert:
Sabayon with poached apple, served with fluffy butter sponge cake

Reservation:
Phone: 0775351961
E-mail: castorharghita@gmail.com