“Smoke and Salt – Székely Bacon Tasting” Competition

“Smoke and Salt – Székely Bacon Tasting” Competition


About

The Székely Farmers’ Association announces a competition for meat producers from the Székely region.
Open to licensed companies producing meat products.

Registration & sample deadline: March 28
Fee: 100 RON/sample
Submission: Miercurea Ciuc, 36 Petőfi Street

Categories include smoked and boiled bacon types.
Each product requires 2 samples.